Our

STORY

Our restaurant is owned and operated by our tight-knit family. We arrived in New Zealand in 1994, bringing with us the flavours, traditions, and festivities of the Mediterranean.
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Opening Hours

Try our new Lunch menu every Saturday and Sunday from 11:30 AM

Monday : Closed
Tuesday - Friday : 5:00 PM - 12:00 AM
Saturday : 11:30 AM - 12:00 AM
Sunday : 11:30 AM - 11:00 PM
Call. 09 419 0911
Email. info@themediterranean.co.nz
Get directions
  • ESPRESSO MARTINI

    A lavish mix of vodka, coffee liqueur and espresso shot

    • Price$17.00
  • MUDSLIDE

    A decadent mix of ice-cream vodka, Kahlua and Baileys

    • Price$17.00
  • CORONA MARGARITA

    Salty zesty margarita with a Corona Extra twist

    • Price$17.00
  • CORONA SUNRISE

    Delicious combination of tequila, Corona Extra, fresh orange juice and grenadine

    • Price$17.00
  • MOSCOW MULE

    Made with vodka, spicy ginger beer and lime juice garnished with lemon

    • Price$17.00
  • FRENCH 75

    A tapestry of gin and bubbles, gracefully woven together 

    • Price$17.00
  • STRAWBERRY WHISKEY SOUR

    Uplifting lemon mix with strawberry and whiskey 

    • Price$17.00
  • GIMLET

    A 1920's classic: Gin, spot of lime and soda

    • Price$17.00
  • TOKYO ICED TEA

    A vibrant mix of vodka, rum, gin, tequila, Midori and Cointreau, lemonade, garnished with Lemon

    • Price$17.00
  • EUROPEAN MOJITO

    A famous classic refreshing lemony minty cocktail smashed with sugar and rum topped with crushed ice and soda water

    • Price$17.00
  • MARGARITA

    A classic summer Mexican lovers cocktail, tequila, Cointreau lime, sugar syrup filed with ice and lemonade garnished with lime on a salty rim, chilled glass

    • Price$17.00
  • Tabouli Traditional (d)(v)(vg)

    Finely cut parsley, bulgur dressed with zesty lemon, olive oil, and chili

    • Price$10.00
  • Tzatziki (v)(g)

    Family recipe minted cucumber, fresh garlic and Greek yoghurt. Served with flatbread, gluten-free bread upon request 

    • Price$10.00
  • Baba Ghanoush (v)(g)

    Tahini, crushed garlic and lemon, all mashed with grilled eggplant and a smattering of olive oil.

    • Price$12.00
  • Hummus (d)(v)(vg)(g)

    Traditional house-made middle-eastern style hummus, doused in lemon and olive oil.  Served with flatbread, gluten-free bread upon request

    • Price$12.00
  • Mediterranean Garden (d)(v)(vg)(g)

    Crispy charred chickpea and broad bean falafel laid on lemony quinoa and tangy savoy, with traditional hummus

    • Price$16.00
  • Flatbread (d)(v)(vg)

    Freshly stone-oven baked and plain 

    • Price$6.00
  • Flatbread (v)

    Freshly stone-oven baked with choice of Garlic | Chili | Cheese

    • Price$8.00
  • Lahmajun (d)

    Family recipe oven-crisp flat bread topped with spiced-tomato beef mince, garnished with finely chopped onion and parsley

    • Price$16.00
  • Olives and Feta (v)(gf)

    Aged feta and mixed Kalamata olives marinated together with olive oil and served with flatbread or gluten-free bread

    • Price$11.00
  • Calamari

    Crumbed calamari rings with salad and aioli 

    • Price$18.00
  • Prawns (d)(gf)

    Marinated prawns cooked in spicy sauce with garden salad

    • Price$18.00
  • Mezze Platter for two (vg)

    A taste of falafel, hummus, tzatziki, baba ghanoush, olives and flatbread

    • Price$30.00
  • Signature Eye Fillet (d)

    220g premium eye fillet with creamy pommel alight, honey-glazed baby carrots, topped with our signature green peppercorn sauce, or red wine jus

    • Price$38.00
  • Ryaash Ghanam

    Lamb cutlets pan-seared in herbed olive oil, layered on a medley of fluffy couscous, ripe vine-picked tomatoes, sliced cucumber, and red onion, doused in house tzatziki

    • Price$36.00
  • Chicken Parmigiana (g)

    Skinless chicken breast pan-fried with Portobello mushroom and seasonal vegetables topped with Napolitana sauce and melted parmesan cheese

    • Price$31.00
  • Market Fish

    Please ask about our fish of the night, served with green salad or veg 

    • Price$31.00
  • Pumpkin Meatball Courgetti (d)(v)(vg)(g)

    House special, herb-baked pumpkin ‘non-meatballs’ and homestyle courgette spaghetti, blanched in a rich tomato Raghu, crumbed with pangritata. Gluten-free upon request

    • Price$24.00
  • Mediterranean Garden (d)(v)(vg)(g)

    Crispy charred chickpea falafel laid on lemony quinoa and tangy savoy, with housemade traditional hummus 

    • Price$22.00
  • Vegetarian (d)(v)(vg)(g)

    Juicy onion, tomato, potato and capsicum marinated and grilled

    • Price$26.00
  • Chicken (d)(g)

    Chunky chicken tenderloin pieces marinated The Mediterranean way, skewered with sweet onion and capsicum, grilled over an open flame

    • Price$28.00
  • Lamb (d)(g)

    Chunky lamb fillet pieces marinated The Mediterranean way, skewered with sweet onion and tomato, grilled over an open flame

    • Price$30.00
  • Kafta (g)

    Ground and grilled lamb & beef, with fresh parsley and flash-panned onion, grilled over an open flame

    • Price$28.00
  • Sides

    Rocket & Pear Salad; Garden Salad; Chips; Flatbread

    • Price$7.00
  • Margherita (vg)

    Tomato, cheese and basil 

    • Price$15.00
  • Pepperoni

    Tomato, cheese, mushroom, salami, capsicum, olives and chili 

    • Price$19.00
  • Chicken Pesto

    Chicken, pesto base, spinach and mushroom 

    • Price$20.00
  • Marinara

    Tomato, cheese, tuna, shrimp and anchovies 

    • Price$21.00
  • Vegetarian (vg)

    Tomato, cheese, mushroom, onion, capsicum, olives, capers and pineapple 

    • Price$20.00
  • Hawaiian

    Tomato, cheese, ham and pineapple 

    • Price$16.00
  • The Eduardo Special

    Tomato, cheese, ham, salami, bacon, onion, capsicum, tuna, shrimps, anchovies, capers and olives

    • Price$22.00
  • Calzone

    Folded pizza with tomato, cheese, pesto-base, marinated mushroom, feta cheese, glazed with olive oil and oregano 

    • Price$25.00
  • Fettuccine Marinara

    Richly coated fettuccine, with muscles, calamari, prawns, and shrimps, cooked in Napolitana sauce

     

    • Price$26.00
  • Vegetarian Ravioli (vg)

    Herb and ricotta cheese with exotic mushroom and Napolitana sauce

    • Price$26.00
  • Gluten free pizza base available

    • Price$4.00
  • Fettuccine Carbonara

    Richly coated fettuccine with bacon cooked in creamy white sauce, finished with egg and parmesan

    • Price$25.00
  • Apricot cheesecake

    Nagams’ special recipe decadent cheesecake with apricot twist 

    • Price$15.00
  • Chocolate Cake

    Muddy chocolate cake with ice cream 

    • Price$10.00
  • Baklava

    Sweet filo pastry filled in walnuts and served with cream 

    • Price$10.00
  • Sorbet

    Berry, lime, mango 

    • Price$13.00
  • Gelato

    Vanilla, chocolate, pistachio

    • Price$15.00
  • Tiramisu

    Classic tiramisu ladyfingers soaked in espresso and rum and laced with creamy mascarpone 

    • Price$15.00
  • Pizza (Margherita)

    • Price$18.00
  • Pasta (Fettuccine Carbonara)

    Fettuccine Carbonara - with bacon, white sauce, and cheese

    • Price$18.00
  • Crumbed Fish and Chips

    With yummy sauce

    • Price$18.00
  • Skewers

    Choice of vegetarian, chicken or kafta

    • Price$18.00

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